Gillis Jacobsz. Hulsdonck was a Flemish still life painter known for his detailed and meticulously composed still life works, particularly of breakfast pieces and fruit arrangements. He was born in Antwerp in 1582 into a family of artists; his father, Jacob Hulsdonck, was also a painter. Gillis was a contemporary of other Flemish Baroque painters who specialized in still life, such as Osias Beert and Clara Peeters.
Hulsdonck’s works are characterized by their vivid realism and attention to texture and detail. He often included elements such as dew drops on fruit, the texture of bread crusts, and the reflection of light on glassware, demonstrating his skill in rendering different materials. His compositions are typically well-ordered, with each object carefully placed to create a balanced and harmonious whole.
Although Hulsdonck never became a master in the Antwerp Guild of St. Luke, his works were sought after and collected by affluent patrons. He is believed to have remained in Antwerp throughout his life, where he contributed to the development of the still life genre in the early 17th century. Despite the high quality of his paintings, Hulsdonck did not achieve the same level of fame as some of his contemporaries, and he was somewhat forgotten until art historians began to reassess his contributions to the Flemish still life tradition.
Hulsdonck passed away in Antwerp in 1647. Today, his works can be found in various museums and private collections around the world, and they continue to be studied and admired for their technical proficiency and aesthetic qualities.