Gastronomy Paintings

Stilleben Mit Austern Und Champagner

Max Schoedl

$212.03
In The Vatican: The Dessert Is Served

Henri Adolphe Laissement

$207.48
Lobster For Dinner

Jules Larcher

$203.84
Gastronome

Vladimir Egorovich Makovsky

$202.02
Elegante Au Restaurant

Nicolas Sicard

$196.56
Interno Di Osteria

Giuseppe Michele Scaglia

$207.48
La Collation Pierrot (pair)

Paul Leon Jazet

$277.55
A Lobster And Oysters On A Table

Otto Goldmann

$210.21
Les Apprets D'un Bon Repas

Francois Adolphe Grison

$214.76
A Shellfish Meal, Venice

Antonio Paoletti di Giovanni

$226.59
Still Life With Lobster And Seafood

Denis Pierre Bergeret

$227.50
Les Sommeliers

Pieter J. Verhaert

$205.66
L'amateur De Vin

Pieter J. Verhaert

$209.30
Die Feinschmeckerin

Charles Francois Pecrus

$210.21
Bon Apetit

Oskar Andersson

$194.74
Lobster, Fruit And Wine

Edward Chalmers Leavitt

$211.12
La Gourmandise

Anselmo Gianfanti

$205.66
La Gourmandise

Anselmo Gianfanti

$205.66
La Gourmandise

Anselmo Gianfanti

$205.66
Becasse, Canard Et Fruits

Francois Frederic Grobon

$217.49
The Connoisseurs

Pierre-Marie Beyle

$203.84
The Connoisseurs

Pierre-Marie Beyle

$203.84
Antica Osteria Del Mont Tesstacio

Bengt Nordenberg

$209.30
Oysters And Prawns With A Glass Of Wine

Hubert Bellis

$213.85
Osteria Del Sole

Cesare Mariani

$201.11
Bodegon Con Ostras Y Camarones

Dominique Hubert Rozier

$198.38
Homard

Dominique Hubert Rozier

$219.31
De Wijnproever - Le Degustateur

David Col

$205.66
Une Collation Au Xviiie Siecle

Adolphe Francois Montfallet

$217.49
Les Degustateurs

David Col

$202.02
The Connoisseur

Pierre Outin

$218.40
Just Desserts

Morston Constantine Ream

$212.94
Opstilling Med Vinflaske, Hummer Og Frugter

August Jernberg

$197.47
Lobster

Louis Ritter

$220.22
Presenting The Menu

Charles Edouard Edmond Delort

$203.84
Plat D'huitres Et Bouteilles

Guillaume Romain Fouace

$215.67
Le Plateau D'huitres

Guillaume Romain Fouace

$243.88
Le Sommelier

Guillaume Romain Fouace

$198.38
The Seafood Platter

Guillaume Romain Fouace

$215.67
A Still Life With Lobster, A Pie And Oysters

Guillaume Romain Fouace

$212.03
Der Geniesser

Gustave Graef

$215.67
Le Tastevin

Emile Meyer

$240.24
Le Jeune Marmiton Degustant Des Huitres

Germain Theodore Ribot

$212.03
Le Jeune Marmiton Degustant Un Verre De Vin Et Des Huitres

Germain Theodore Ribot

$205.66
Chefs Tasting Wine

Germain Theodore Ribot

$215.67
Le Sommelier

Louis Georges Brillouin

$210.21
Au Vin Doux

Francois-Louis Lanfant

$209.30
Stillleben Mit Geflugel Und Champagnerkubel

Rene Groenland

$209.30
La Degustation

David de Noter

$205.66
La Degustation

David Emile Joseph de Noter

$205.66
The Connoisseur

Emile Antoine Bayard

$197.47
Rillettes Avec Accompagnements

Theodule Ribot

$205.66
Huitres Et Timbale

Theodule Ribot

$212.03
La Degustation

Tony-Francois de Bergue

$205.66
Homme Degustant Des Moules Et Du Vin

Francois Verheyden

$193.83
Stilleben Mit Krug, Tassen, Austern, Fisch Und Champagnerflaschen

Moritz Mansfeld

$200.20
Berger Italien A La Mandoline

Alexandre Nestor Nicolas Robert

$212.03
Still Life With Champagne And Oysters

Johann Wilhelm Preyer

$196.56
Grapes, Oysters, Lemon, Almonds And A Flute Of Champagne On A Draped Ledge (+ Grapes, Hazelnuts, Lady Apples, Peach And A Glass Of Red Wine On A Marble Ledge; 2 Works)

Johann Wilhelm Preyer

$193.83
La Sosta

Giuseppe Palizzi

$213.85
Servante Se Restaurant

Francois Bonvin

$201.11
Oysters With Trenton Biscuits

John F. Francis

$202.02
A Wine Taster's Table

John F. Francis

$202.02
Le Tastevin

Jean Baptiste Madou

$212.03
Le Gourmet

Charles (Karel Ferdinand) Venneman

$209.30
Planning The Menu

Alexis van Hamme

$211.12
Osteria Bei Rom

Heinrich Buerkel

$219.31
Stilleben Med Matta, Hummer, Ostron, Gronsaker Och Champagne

Hans Heinrich Juergen Brandes

$226.59
Choice Dessert

George Lance

$211.12
Le Gouter

Pierre Paul Alouis Hunin

$202.02
Dejeuner With Salad And Wine

Gabriel-Germain Joncherie

$200.20
Dejeuner Met Salade En Wijn

Gabriel-Germain Joncherie

$200.20

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