Gastronomy Paintings

Scene Galante A La Cuisine

Georges Appert

$207.48
L'entree Due Restaurant Les "ecrevisses"

Marcel Francois Leprin

$205.66
Nature Morte Festive Au Homardet Bouteille De Vin

Fernand Allard L'Olivier

$203.84
Apoteose Da Lagosta - Triptico Para A Sala Restaurante De O 'leao D'ouro'

Jose Malhoa

$225.68
Nature Morte Festive Au Homard Et Bouteille De Vin

Fernand Allard L'Olivier

$203.84
The Connoisseur

Allan Douglas Davidson

$203.84
La Gourmandise

Maria Blanchard

$216.58
Projet De Menu.

David Dellepiane

$201.11
Piattino

Rigo Arrigo Del

$193.83
Petit Cuisinier Aux Ecrevisses Sur La Place De L'etoile

Paul-Charles Chocarne-Moreau

$212.03
La Degustation

Paul-Charles Chocarne-Moreau

$202.02
Barcaioli Alla Salute

Giuseppe Vizzotto Alberti

$230.23
Osteria

Raffaelo Sorbi

$245.70
La Chocolatiere

Charles-Francois Hutin

$212.94
Inscribed Le Chef Des Confiturier / Du Grand Seigneur Lower Left

Jan-Baptiste Vanmour

$210.21
A Still Life With Lobster, A Pie And Oysters

Guillaume-Romain Fouace

$210.21
All'osteria

Ludovico Marchetti

$211.12
Forno

Celestino Turletti

$203.84
Der Feinschmecker

Eduard Von Grutzner

$203.84
Luscious Dish

Jonas Joseph LaValley

$207.48
The Connoisseurs

Theodore Ceriez

$206.57
Tasty Treats

Adolphe Jourdan

$212.94
Le Gourmet

Camille Vennemann

$221.13
Das Austernfruhstuck.

Max Gaisser

$217.49
The Connoisseurs

Pompeo Massini

$210.21
Lobster With Champagne And Oysters On A Ledge (+ Fish With Cabbages On A Ledge; Pair)

Eugene H. Frey

$277.55
Luscious Dish

Jonas Joseph LaValley

$207.48
Nectar Bourguignon

Alfred Choubrac

$217.49
La Table Garnie

Nicola Volpe

$206.57
A Pewter Dish Of Oysters, Lobster And A Peeled Lemon On A Draped Table With Grapes, Oranges And A Roemer Of White Wine

Jan Pauwel Ii Gillemans

$211.12
The Connoisseurs

Louis Charles Moeller

$214.76
De Fijnproever

Camille Vennemann

$221.13
Prunkmahlzeit

Gottfried, Gotthardt Von Wedig

$212.94
Le Repas Chez Simon, Projet De Decor

Francesco Monti

$224.77
A Well Deserved Treat

Cesare C. Vianello

$211.12
Le Cuisinier Galant

Francois Adolphe Grison

$200.20
An Elegant Repast

Antoine Jean Duclos

$233.87
A Tasty Looking Meal

Giovanni Muzzioli

$210.21
A) Pescatore Caprese

Bernard Hay

$200.20
All' Osteria

Francesco Peluso

$237.51
Inteno Di Osteria

Francesco Vinea

$228.41
Dans Le Gout

Charles Francois Lacroix de Marseille

$206.57
Kostliche Verlockungen

Carl Pischinger

$200.20
Munk Imundigandes Ostron Och Vin.

Josef Wilhelm Wallander

$203.84
'la Cuisine De L'auberge Desartistes A Anseremme'

Felicien Rops

$201.11
La Fete Du Chef

Theodule Augustine Ribot

$207.48
The Connoisseurs

Benjamin Eugene Fichel

$211.12
Interno Di Osteria

Giovanni Polli

$206.57
Bevitori All""osteria

Giuseppe Giardiello

$197.47
Le Dejeuner De Homard

Jan Josef, the Elder Horemans

$211.12
Tartare In Porto

Mario Puccini

$216.58
A Tempting Treat

Carl Von Blaas

$207.48
Rillettes Avec Accompagnements

Theodule Augustine Ribot

$197.47
The Connoisseur

Edmond Andre

$210.21
The Seafood Platter

Guillaume-Romain Fouace

$213.85
Interno Di Osteria

Giovanni Polli

$203.84
La Mescita Del Vino

Antonio Balestra

$211.12
Pescatore All"" Osteria

Dante Conte

$197.47
Banquete De Ostras

Jan Jozef, the Younger Horemans

$203.84
Le Jeune Marmiton Degustant Un Verre De Vin Et Des Huitres.

Germain Theodure Clement Ribot

$206.57
A Bill Of Fare For Bailey Epicures, 2/3 Duke Street, Dublin

George Moutard Woodward

$206.57
Lobster For Dinner

George Fox

$203.84
Nature Morte Aux Huitres Etcrevettes

Hubert Bellis

$217.49
A Tasty Treat

Thomas Couture

$222.04
Wine Connoisseurs

Adolf Humborg

$212.94
Le Marmiton

Germain Theodure Clement Ribot

$217.49
Gracebefore Meat, Or A Peep At Lord Peter""s

James Gillray

$213.85
An Aspiring Connoisseur

Aime Stevens

$283.92
Restaurant Julien Iv

John Axel Beer

$230.23
La Degustation Du Vin.

Leon Ambroise Gauthier

$196.56
A Regal Dessert

Carducius Plantagenet Ream

$203.84
Nature Morte Aux Huitres, Homard Et Champagne

Hubert Bellis

$213.85

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