Culinary Art Paintings

The Omlette Maker

Mark W. Langlois

$203.84
L'offerta

Giovanni Muzzioli

$200.20
Salja Dagens Ostronskord

Adolf Baumgartner

$260.26
Le Repas Breton The Bretonese Meal

Marius Borgeaud

$197.47
Con Barche" Olio Su Tavola

Buglioni Benedetto & Santi

$217.49
Roast Boeuf

Joseph De Belder

$213.85
Kuchenstilleben Mit Fleischpastete

Pierre Antoine Fraichot

$206.57
A "pot Au-feu" In Capri

William Owen Harling

$203.84
Scene De Cuisine

Jan Josef, the Elder Horemans

$207.48
Twelve Plates

Samuel A. Kilbourne

$207.48
Still Life With Lobster

Ange Louis Guillaume Lesourd De Beauregard

$200.20
Ham, Eggs, Cloves Of Garlic, Bread, Terracotta Pots And A Frying Pan On A Wooden Ledge

Luis Eugenio Melendez

$213.85
Nature Morte Aux Fruits De Mer

Salvatore Olivetti

$203.84
Sogliola E Triglie Nel Piatto

Ada Pratella

$219.31
nature Morte Aux Poissons Et Crevettes

Dominique Rozier

$203.84
The Queen's Head And Artichoke

John Seguier

$230.23
Haddock By A Bucket On A Wooden Table

Abraham Susenier

$213.85
2 Pieces : La Cuisine Europeenne

Monogramme: V

$286.65
La Cuciniera

Dominicus van Tol

$210.21
Nature Morte Au Jambon

Zacharie Zakarian

$206.57
A Silver Tazza Of Sweetmeats, Pewter Platters Of Oysters, Almonds, Figs And Two Roemers Of Wine On A Table

Osias, the Elder Beert

$214.76
In Der Kuche

Francesco Bergamini

$222.04
Vessels With A Red Wine Glass

Jozsef Borsos

$194.74
A Lobster, Herring, Turbot, Skate, Red Mullets And Oysters With Turnips, Onions, A Lemon, An Earthenware Pot And A Wicker And Glass Bottle On A Stone Ledge

Giacomo Ceruti (Il Pitocchetto)

$188.37
Tisi

Garofalo

$214.76
Still Life Of A Lobster

Arthur Dudley

$273.91
Onion On Tablecloth

John Francis

$227.50
Stillleben Mit Austern, Zitrone, Weinkaraffe Und -glas Sowie Kupfergeschirr.

Peter Jacob Horemans

$211.12
Oysters And Hazelnuts On Pewter Plates With A Stoneware Jug, A Silver Brazier And Glasses On A Table Draped With A White Cloth

Cornelis Mahu

$210.21
A Lobster On A Porcelain Platter, A 'tazza' With Fruit And A Covered Glass Of Red Wine, All On A Partially Draped Stone Ledge Before A Curtain With Two Parrots

Johann Martin Metz

$190.19
Le Diner Elegant

Joseph Navlet

$240.24
Grapes, Oysters, Lemon, Almonds And A Flute Of Champagne On Adraped Ledge

Johann Wilhelm Preyer

$193.83
Nature Morte Au Homard

Sebastian Wegmayr

$200.20
I Mangiatori Di Formaggio E Ciambelle

Giacomo Francesco Cipper

$211.12
Le Gouter

Antoine Vollon

$207.48
Le Gouter Au Salon Du Peintre

Madeleine Jeanne Lemaire

$200.20
A Tasty Treat

Antoine Emile Plassan

$200.20
Preparing A St. Martin's Goose

Peter Baumgartner

$226.59
Assessing The Ingredients

Giuseppe Bortignoni

$214.76
Oh! Che Boccone!

Thomas Burke

$210.21
Un Pollo

Francesco Codino

$222.04
Nature Morte Aux Huitres Et A La Langouste

A. De Caranza

$213.85
Still Life With Cheese And Wine

John Francis

$200.20
Study Of Fruit

James Griffiths

$220.22
Stilleben Mit Kurbissen, Melone, Traubenund Tomaten Sowie Maiskolben, Dazwischen Ein Messingteller

Margarethe Hormuth-Kallmorgen

$263.90
Les Delices Des Yeux Et De L'esprit: Eight Plates

Georg Wolfgang Knorr

$193.83
Menestrala Catalana

Joan Llimona

$194.74
La Table Dressee

Jules Merckaert

$197.47
The Last Meal

Karel Ooms

$227.50
Triglie E Sogliole In Un Piatto

Ada Pratella

$219.31
Nature Morte Aux Huitres

Dominique Rozier

$196.56
Interno Di Cucina

Giovanni Domenico Valentino

$210.21
Le Gourmet

Camille Vennemann

$221.13
''peanut''

Albert Wagner

$217.49
Die Polenta-mahlzeit.

Aurelio Zingoni

$206.57
A Roasted Chicken, A 'facon De Venise' Of Red Wine, Sweetmeats On Asilver 'tazza', Olives On A Pewter Plate, And A 'roemer' On Astand, All On A Ledge

Osias, the Elder Beert

$211.12
Kitchen Companions

Nicola Biondi

$197.47
Meeresfruchte Und Gemuse

Felice Boselli Piacenza

$206.57
Les Petits Cuisiniers (#) La Pelote De Laine

Simon Durand

$193.83
Interieur D'etable

Sigismond Freudenberger

$217.49
Vegetables

Lu Hui

$213.85
Frutta E Formaggio

Francesco Malacrea

$196.56
Alzata Con Frutta

Guglielmo Micheli

$203.84
Bouillabaisse, Still Life Of Red Mullet, Cod And Sardines

Henry Leonidas Rolfe

$190.19
Trattoria All""""alpeggio

Anton Schiffer

$206.57
Still Life With Ham

Ferenc Ujhazy

$207.48
Le Tour Du Morceau De Sucre

Charles Verlat

$206.57
Menu.

Lovis (Franz Heinrich Louis) Corinth

$194.74
'la Cuisine De L'auberge Desartistes A Anseremme'

Felicien Rops

$201.11
Preparatif Du Pot-au-feu

Antoine Vollon

$197.47
Ruffs And Chicken

Niels Peter Rasmussen

$190.19
Cherries In Danger

Archie Gunn

$243.88

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