Culinary Art Paintings

I Mangiatori Di Formaggio E Ciambelle

Giacomo Francesco Cipper

$211.12
Le Gouter

Antoine Vollon

$207.48
Le Gouter Au Salon Du Peintre

Madeleine Jeanne Lemaire

$200.20
A Tasty Treat

Antoine Emile Plassan

$200.20
Preparing A St. Martin's Goose

Peter Baumgartner

$226.59
Assessing The Ingredients

Giuseppe Bortignoni

$214.76
Oh! Che Boccone!

Thomas Burke

$210.21
Un Pollo

Francesco Codino

$222.04
Nature Morte Aux Huitres Et A La Langouste

A. De Caranza

$213.85
Still Life With Cheese And Wine

John Francis

$200.20
Study Of Fruit

James Griffiths

$220.22
Stilleben Mit Kurbissen, Melone, Traubenund Tomaten Sowie Maiskolben, Dazwischen Ein Messingteller

Margarethe Hormuth-Kallmorgen

$263.90
Les Delices Des Yeux Et De L'esprit: Eight Plates

Georg Wolfgang Knorr

$193.83
Menestrala Catalana

Joan Llimona

$194.74
La Table Dressee

Jules Merckaert

$197.47
The Last Meal

Karel Ooms

$227.50
Triglie E Sogliole In Un Piatto

Ada Pratella

$219.31
Nature Morte Aux Huitres

Dominique Rozier

$196.56
Interno Di Cucina

Giovanni Domenico Valentino

$210.21
Le Gourmet

Camille Vennemann

$221.13
''peanut''

Albert Wagner

$217.49
Die Polenta-mahlzeit.

Aurelio Zingoni

$206.57
A Roasted Chicken, A 'facon De Venise' Of Red Wine, Sweetmeats On Asilver 'tazza', Olives On A Pewter Plate, And A 'roemer' On Astand, All On A Ledge

Osias, the Elder Beert

$211.12
Kitchen Companions

Nicola Biondi

$197.47
Meeresfruchte Und Gemuse

Felice Boselli Piacenza

$206.57
Les Petits Cuisiniers (#) La Pelote De Laine

Simon Durand

$193.83
Interieur D'etable

Sigismond Freudenberger

$217.49
Vegetables

Lu Hui

$213.85
Frutta E Formaggio

Francesco Malacrea

$196.56
Alzata Con Frutta

Guglielmo Micheli

$203.84
Bouillabaisse, Still Life Of Red Mullet, Cod And Sardines

Henry Leonidas Rolfe

$190.19
Trattoria All""""alpeggio

Anton Schiffer

$206.57
Still Life With Ham

Ferenc Ujhazy

$207.48
Le Tour Du Morceau De Sucre

Charles Verlat

$206.57
Menu.

Lovis (Franz Heinrich Louis) Corinth

$194.74
'la Cuisine De L'auberge Desartistes A Anseremme'

Felicien Rops

$201.11
Preparatif Du Pot-au-feu

Antoine Vollon

$197.47
Ruffs And Chicken

Niels Peter Rasmussen

$190.19
Cherries In Danger

Archie Gunn

$243.88
The Madeleine

Jules Frederic Bouchet

$230.23
Junges Madchen Mit Terrine

Paul Burmeister

$197.47
A Mackerel

S. Colman

$237.51
Nature Morte Au Homard, Piece De Boeuf Et Asperges.

A. De Caranza

$227.50
Still Life With Condiments (the Provolone Cheese)

Preston Dickinson

$203.84
Pheasants, Onions And Prawns By A Staircase

Nel Gronland

$227.50
Nature-morte De Poissons Et Plat D'ecrevisses

Anton Friedrich Harms

$190.19
Designs For Two Dishes

Erasmus Hornick

$213.85
Philippine: Musselplate In Zeeland

Bernard Marie Koldeweij

$206.57
Zugeschrieben - Kuchenstillleben Mit Hase Und Vogeln

Matthaus Loder

$203.84
Untitled

Claus Meyer

$206.57
A Treat From The Master's Table

Arturo Orselli

$210.21
Making Up The Butter

Jonathan Pratt

$229.32
"bodegon Con Peces Y Mariscos".

Manuel Bernardino Ruiz Sanchez Morales

$223.86
Le Pot De Soupe

Edouard Vallet

$194.74
Dirty Sauce

Jan Verbeeck

$213.85
Frittole

Gaetano Zompini

$213.85
The Long Awaited Dish

Gaetano Bellei

$225.68
A Larder Still Life

Benjamin Blake

$197.47
Lobsters, A Basket, An Upturned Copper Dish, Red Mullet, Aterracotta Bowl On A Ledge

Felice Boselli Piacenza

$217.49
Bevitori All""osteria

Giuseppe Giardiello

$197.47
Bringing In The Bread

Augusto Daini

$222.04
Betises

Theophile-Emmanuel Duverger

$211.12
Csendelet Zoldsegekkel

Moritz Mansfeld

$211.12
Interno Di Osteria

Paolo Monaldi

$217.49
Still Life Ham

George Washington Nicholson

$210.21
The Tempting Cake

Albert Roosenboon

$210.21
Four Still Lives Respectively With Game, Fish, Vegetables And Meat

Christian Andreas Schleisner

$206.57
Still Life With A Duck

Julius Ullmann

$197.47
The Day's Special

Hugo Kauffmann

$220.22
La Sosta

Ruggero Panerai

$210.21
Ein Guterschluck

Eduard Von Grutzner

$197.47
La Fete Du Chef

Theodule Augustine Ribot

$207.48

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