Modern Culinary Art Paintings

Homard

Raymond Bigot

$201.11
Il Pane

Orazio Amato

$192.01
Terrinen

Esther Kjerner

$185.64
Terrinen

Esther Kjerner

$197.47
L'eclair

Pierre Roy

$210.21
Mendiants

Paul Nicolai

$194.74
Viva Caprese

Feliks M. Wygrzywalski

$207.48
Le Filet

Henri Timmermans

$214.76
La Zuppa Calda

Ludovico Tommasi

$212.94
Lobster

Guillaume-Romain Fouace

$220.22
Le Dessert

Louis Benoit Barnet

$209.30
Stuck Roher Rostbraten

Friedrich, Fritz Rojka

$201.11
Stuck Roher Rostbraten

Fritz (Friedrich) Rojka

$209.30
Ma Che Bonta

Andrea Landini

$214.76
Nani Che Catturano Un Gambero

Enrico Albricci

$213.85
The Seafood Platter

Guillaume-Romain Fouace

$213.85
Homard

Guillaume-Romain Fouace

$230.23
Les Mendiants

Frederic Lauth

$227.50
Le Dessert

Franz Moormans

$207.48
Le Dessert

Franz Moormans

$207.48
A) Piatto Di Funghi Con Carciofi, Agrumi E Fiori In Boccia B) Piatto D'asparagi, Limoni, Pesci E Funghi E Fiori In Boccia

Angelo Maria Rossi

$217.49
Pies

Anton Weinberger

$203.84
Pollo

Felice Boselli Piacenza

$250.25
Tacchino

Stefano Bruzzi

$210.21
Macaroni And Blair Athol

Harry Hall

$197.47
Pig's Feet Pickles

Otto Willem Albertus Roelofs

$205.66
Choice Dessert

George Bernard O'Neill

$203.84
Le Fromager

Thimothee Piguet

$205.66
Homard

Dominique Hubert Rozier

$219.31
Le Plateau D'huitres

Guillaume Romain Fouace

$243.88
Dessert Et Fruits Secs

Guillaume Romain Fouace

$222.95
Kucheninterieur

Johann Gerlach Lambert

$226.59
Erdoben Piheno Csalad

Maximilian Joseph Schinagl

$212.03
Fruhstuck Mit Anchovisplatte

Sebastian Stosskopf

$205.66