Culinary Heritage Paintings

Mercato

Francesco di Marino

$212.03
En Lille Pige, Der Bager Aebleskiver

Niels Holbak

$194.74
Al Bar Olio Su Tavolacm 25x35

Francesco Marino Di

$207.48
Mercato

Francesco Marino Di

$197.47
Mercato Aostano

Alessandro Lupo

$225.68
Il Mercato Di Chivasso

Alessandro Lupo

$222.04
Al Parco

Pietro Barilla

$210.21
Poule Au Pot

Lucien Adrion

$222.04
Preparation Du Couscous

Alexis Auguste Delahogue

$203.84
Mercato

Luca Albino

$212.94
Juerga En La Cocina

Emilio Alvarez Diaz

$207.48
Il Mercato Di Pasqua

Eugenio Scorzelli

$207.48
Lapreparation Du Couscous

Alexis-Auguste Delahogue

$197.47
Cuisine Provencale

Paul Jean Hugues

$194.74
Pot Au Feu

Pierre Roy

$197.47
Mercato Napoletano

Angelo Pisani

$212.03
Mercato Napoletano

Angelo Pisani

$212.03
Collecting Fruits Of The Sea

Attilio Pratella

$231.14
Mercato A Napoli

Gennaro Villani

$194.74
The Imperial Produce Plate

Isaac Cullin

$213.85
Souper En Provence

Pierre De Belay

$197.47
Viktualienmarkt In Munchen

Alois Pfund

$210.21
Strada Di Meta Olio Su Tavola

Luigi Crisconio

$188.37
Strada A Sorrento Olio Su Tavola

Luigi Crisconio

$197.47
Santa Polenta

Piero Todeschini

$203.84
Goralka Z Potrawami Wielkanocnymi

Adam Setkowicz

$206.57
Portrait D'un Chef Arabe

Robert Herdman-Smith

$210.21
Vieille Cuisine Provencale

Claude Firmin

$205.66
Les Cuisinieres

Claude Firmin-Goy

$203.84
Przekupka Z Warzywami

Erno Erb

$210.21
Pickling Gherkins

Frank Bentley Ashley Linton

$202.02
A Young Venetian Woman Carrying Two Bottles Of Chianti

Thomas Eyre Macklin

$203.84
Chez Le Ptissier. 1924.

Jean Emile Laboureur

$201.11
'mint Sauce' By "young-melbourne-sycee"

Henry Frederick Lucas-Lucas

$201.11
"l'agneau Du Magreb"

Francois-Louis Schmied

$207.48
Lincoln's Inn: Old Kitchen Garden

John Crowther

$207.48
Designs for food decoration from 'L'Art de la Cuisine francaise', 1833

Marie Antoine Careme

$196.56
Fruits of China, 1794

Victor Charreton

$210.21
Ye Boston Baked Beans, 1886

H.E. Covill

$203.84
Warehouses of wine at Bercy in Paris

Georges Fraipont

$214.76
Poster advertising olive oil made by P Couder Nice

Foache

$206.57
The Roast Beef Of Old England Or Calais Gate 1748

William Hogarth

$207.48
A Great Meal in Germany

Johann Cyriak Hackhofer

$206.57
A Gaulish family cooking a bear

Jacques Onfray de Breville

$218.40
La última receta

Santiago Rusinol i Prats

$210.21
Provencal Kitchen

Antoine Raspal

$206.57
Preparing spices for market

Paul Saint-Jean

$206.57
Cooked game birds

School Of Strasbourg

$213.85
Chef Arabe

Gustave Flasschoen

$217.49
Preparing Crepes

Boris Dimitrevich Grigoriev

$201.11
La Receta

Pedro Figari

$206.57
Venditore Di Formaggi

Giambattista Todeschini

$203.84
Mercato

Vincenzo Migliaro

$243.88
A Sausage Maker In Tunis

Alexander Evgenievich Iacovleff

$212.03
Waseniuksen Liesi - Wasenius Spis.

Eero Jarnefelt

$210.21
Hos Landsbyskomageren, Bornholm

Bertel Mathias Hansen-Svaneke

$194.74
Le Souk

Gustave Surand

$203.84
Femme Preparant Le Couscous, Algerie

Vincent Manago

$210.21
Mercato Napoletano

Oscar Ricciardi

$206.57
Osteria

Oscar Ricciardi

$213.85
Mercato Napoletano

Oscar Ricciardi

$206.57
Mercato Partenopeo

Oscar Ricciardi

$217.49
Chef Africain

Fernand Allard L'Olivier

$217.49
Spanish Adobi

Alexis Matthew Podchernikoff

$203.84
La Cuisine Et Le Marmiton

Raymond Allegre

$203.84
Chef Luba

Fernand Allard L'Olivier

$223.86
Contadina Al Forno

Adolfo Tommasi

$210.21
Refettorio

Giuseppe Guidi

$228.41
Le Marmiton De Clignancourt

Paul Charles Chocarne-Moreau

$207.48
Frati In Cucina

Alessandro Sani

$203.84
A Midday Feast

Jose Gallegos Y Arnosa

$225.68
Preparing A St. Martin's Goose

Peter Baumgartner

$226.59

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