Culinary Art Paintings

The Chef Pere Paul

Claude Oscar Monet

$197.47
The Toast

Auguste Emile Pinchart

$203.84
A Still Life of Meat and Fish with a Cook

Floris Gerritsz. van Schooten

$220.22
Preparing The Meal

Jan Toorop

$197.47
Still Life with Beer and Oysters

Andrew John Henry Way

$203.84
Lunch 1902

De Lorme and Ludolf De Jongh Anthonie

$194.74
Calfs Head And Ox Tongue

Gustave Caillebotte

$203.84
Designs for pastry decoration from 'Le Patissier Royal parisien' 1854

Marie Antoine Careme

$210.21
Still Life with a Lobster and a Soup Tureen

Guillaume-Romain Fouace

$213.85
Study of Oysters

William Hughes

$225.68
The Ham Lunch 2

Nicolas Lancret

$214.76
Still Life with Brioche

Edouard Manet

$212.94
Oysters, Young Sir

Henry Perlee Parker

$207.48
Still Life with Bread Rolls and a Knife

Wladyslaw Slewinski

$207.48
Still Life with a Piece of Meat

Zbigniew Tymoszewski

$230.23
Still Life with Oysters

Andrew John Henry Way

$225.68
Le Dessert De Gaufrettes 1630s

Lubin Baugin

$203.84
Rib Of Beef

Gustave Caillebotte

$207.48
A lobster on a pewter plate, a crayfish, a vine decorating a Delft earthenware jug and a facon-de-Venise wine glass on a draped table

Laurens Craen

$203.84
Still Life of a Chicken and Cutlets

Guillaume-Romain Fouace

$200.20
A tempting banquet

Johannes Frederik Hulk

$217.49
L'homard

Henri Lebasque

$201.11
Dessert

Maxime Maufra

$197.47
Welcome Refreshment

Gerard Portielje

$221.13
Still Life with Joint of Beef on a Pewter Dish, c.1750-60

George, of Chichester Smith

$200.20
La Soupe

Charles Victor Thirion

$197.47
Still-life with Duck 1910

Karoly Ferenczy

$212.94
Souper

Leon Samoilovitch Bakst

$212.94
Calf's Head and Ox Tongue

Gustave Caillebotte

$203.84
Instruments of Human Sustenance: The Culinary Art, 1569

Giovanni Francesco Camocio

$220.22
The Dessert Table Date unknown

John Francis

$203.84
A Gathering at a Table

John Harden

$200.20
Apple Dumplings

George Dunlop, R.A., Leslie

$206.57
Still-Life with a Box of Sweets and Bread Twists 1770

Luis Eugenio Melendez

$213.85
A brioche, two pastries, two covered jars and a glass of red wine on a stone ledge

Henri-Horace Roland de la Porte

$197.47
A Still Life with a Lobster in a Delft Bowl

Juriaen van Streeck

$213.85
Crab, lobster and oysters with fish hanging to the side

Edward La Trobe Bateman

$203.84
Gabriele dAnnunzio 1863-1938 dancing with a woman above a plate of maccheroni

Georges Goursat Sem

$207.48
La bonne prise

Francois Bonvin

$201.11
The Brioche or The Dessert, 1763

Jean-Baptiste-Simeon Chardin

$194.74
The Toast

Herman Maurice Cossmann

$224.77
The First day of Oysters

Alexander Snr Fraser

$214.76
Chocolatiere from La Grande Singerie

Christophe Huet

$235.69
Still Life of Prawns and a Lemon (Pair)

Ellen Ladell

$214.76
Lending a Bite

William Mulready

$194.74
Grapes On A Vine With A Chilli

James Poulton

$196.56
Preparing dessert

Paul Seignac

$210.21
Dish

Nicola Da Urbino

$190.19
The Five Senses - Taste

Abraham Bosse

$221.13
Still Life with a Rib of Beef, 1739

Jean-Baptiste-Simeon Chardin

$197.47
Ye Boston Baked Beans, 1886

H.E. Covill

$203.84
Coffee Tea Chocolate and Breadfruit

W. Fitch

$220.22
Fishes and lobster plate 13 from Fantaisies decoratives

Jules Auguste Habert-Dys

$217.49
The Burgomaster's Dessert

George Lance

$207.48
La Paella

Jose Mongrell

$200.20
La última receta

Santiago Rusinol i Prats

$210.21
The cake shop

English School

$203.84
A nautilus cup, a pickled herring and a fillet on a pewter plate

Willem Van Aelst

$203.84
Dessert

Etienne Prosper Berne-Bellecour

$223.86
Still Life with Turkey Pie

Pieter Claesz.

$233.87
Poster advertising pasta

E.L. Cousyn

$210.21
Yam and Sweet Potato

W. Fitch

$203.84
A tempting delicacy

Arthur Heyer

$207.48
Afternoon Refreshment

Henri Adolphe Laissement

$207.48
Cauliflowers for Pickling

Hamilton Macallum

$247.52
Le Cuisinier aux Ecrevisses

Theodule Augustine Ribot

$201.11
Pheasant, hare and champagne

English School

$200.20
A Plate Of Cakes

Jehan Georges Vibert

$203.84
A Good Brew

Gaetano Bellei

$211.12
A dish of salmon cooked with herbs, a roemer of wine, a silver salt, a roll, wild strawberries in a Delftware bowl, a partly peeled

Pieter Claesz.

$196.56
A lobster on a salver

Hugo Charlemont

$203.84
A Chinese transitional blue and white silver-mounted tankard, grapes and walnuts on a silver plate, a 'roemer' with white wine and two peaches on a pa

Hendrik de Fromantiou

$200.20

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